Download Technical Sheet
Ratings Page
Il Pino
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Sangiovese
- Vineyard extension
- 3 ha
- Year of planting
- 2012
- Soil type
- Marl
- Exposure
- North West
- Altitude
- 400 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 6,000 btls
- Method of Harvest
- Mechanical
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 40 weeks
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging
Tasting Notes
Serving temperature 18 °C
Pairings First courses
Color Pale ruby red
Nose Roses
Palate Well integrated round tannins, tasty
