La Cadalora
Pinot Nero Rosato Buontempo
Description
- Appellation
- Vallagarina IGT
- Region
- Trentino Alto Adige go to region
- Zone
- Trento
- Varietals
- Pinot Nero 100%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 13 °C
Pairings Perfect for aperitifs or to accompany appetizers of cured meats, young cheeses, pasta with fish sauces. Ideal is the combination with both meat and fish carpaccio, such as tuna and salmon, for grilled vegetables, grilled white meats, such as chicken barbecue, but also grilled fish dishes
Color Pale pink, onion peel
Nose Very fine floral-fruity aromas of currants and pomegranate
Palate Full, with great freshness and elegance. With an excellent texture that offers pleasant and rich sensations
Pinot Nero
- Vineyard extension
- 0.5 ha
- Year of planting
- 1990
- Soil type
- Clayey
- Exposure
- South
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 2,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 5-6 hours
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Length of aging
- 6-9 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 150 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032605401700
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032605401700
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