Bio

Pinot Nero Rosato Buontempo

Description

Appellation
Vallagarina IGT
Region
Trentino Alto Adige go to region
Zone
Trento
Varietals
Pinot Nero 100%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 13 °C

Pairings Perfect for aperitifs or to accompany appetizers of cured meats, young cheeses, pasta with fish sauces. Ideal is the combination with both meat and fish carpaccio, such as tuna and salmon, for grilled vegetables, grilled white meats, such as chicken barbecue, but also grilled fish dishes

Color Pale pink, onion peel

Nose Very fine floral-fruity aromas of currants and pomegranate

Palate Full, with great freshness and elegance. With an excellent texture that offers pleasant and rich sensations

Producer

La Cadalora

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Region

Trentino Alto Adige

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Download Technical Sheet

Ratings Page

Pinot Nero

Vineyard extension
0.5 ha
Year of planting
1990
Soil type
Clayey
Exposure
South
Altitude
250 masl
Grape yield per hectare tons
8
Average production/year
2,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
5-6 hours
Vessel of fermentation
Stainless steel
Temperature of fermentation
18 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel
Length of aging
6-9 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 150 cm
Pallet configuration
8 cs x 5 layers = 40 cs/pallet
Barcode Btl
8032605401700
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 150 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8032605401700

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