![](https://marcdegrazia.com/wp-content/uploads/2023/02/bottle_la_cadalora_pinot_nero_rosato_buontempo.png)
La Cadalora
Serving temperature 18 °C
Pairings Grilled red meat, spicy meat, cheeses
Color Ruby red
Nose Sour black cherry notes well blended with vanilla and chocolate notes
Palate Complex, underbrush berries, well balanced tannins, rich
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
La Cadalora
‘Vignalet’ in Trentino dialect means ‘small vineyard’. It is located in an area where the temperature range is significant, which allows the wine to express not only the fruity notes typical of the vine, but also optimal poly-phenolic maturation. Aromas of red and black berries, but also black cherries, with notes of cocoa and vanilla. The well-balanced tannins give a sensation of silkiness, while the finish is dry and clean.
Pinot Nero | |
Vineyard extension | 1.1 ha |
Year of planting | 1988, 2000 |
Soil type | Calcareous-clayey, skeletal |
Exposure | South |