![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_le_calcinaie_ingredienti_uva.png)
Le Calcinaie
Pairings Tuscan salame and ham, pasta dishes with meat sauce
Color Intense ruby red
Nose Vinous, fruity, small red fruits
Palate Fine, well balanced, quite soft, medium-bodied, quite fresh, easy to drink
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Chianti Colli Senesi is the first red wine Simone Santini before he was 30 years old. Made with organic Sangiovese grapes with small additions of Colorino and Canaiolo, it is a perfect example of the potential of the Sangiovese vine in the San Gimignano area. The result is an exceptionally priced wine, rich in color, freshness and balance.
Sangiovese | Colorino | |
Vineyard extension | 5.2 ha | ha |
Year of planting | 1973, 1999, 2005 | 1973 |
Soil type | Medium texture of Pliocenic origin | Medium texture of Pliocenic origin |
Exposure | South East | South West |
Altitude | 240 | 240 |