![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_le_calcinaie_chianti_colli.png)
Le Calcinaie
Serving temperature 19 °C
Pairings Grilled red meat, game, aged Tuscan cheeses
Color Intense ruby red
Nose Fine, complex, ethereal, intense, ripe red fruit, sweet spices
Palate Warm, soft, very rich tannins, quite fresh, tasty, very persistent
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Sangiovese | Merlot | Cabernet Sauvignon | |
Year of planting | 1973 | 1996 | 1996 |
Soil type | The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth | The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth | The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth |
Exposure | South, East | South, East | South, East |
Altitude | 250 | 250 | 250 |