Malabaila
Spumante Pas Dosè Metodo Classico
Description
- Appellation
- Vino Spumante di Qualità
- Region
- Piedmont go to region
- Zone
- Roero
- Varietals
- Arneis 50% - Nebbiolo 50%
- Wine Type
- Sparkling
Tasting Notes
Serving temperature 6-8 °C
Pairings Excellent with shellfish and with oysters
Color Light golden yellow
Nose Intense, elegant. Rose, sage, green apple and bread crust notes.
Palate Full in the mouth, rich and persistent, with a creamy and perfectly integrated effervescence
Arneis
- Year of planting
- 1990
- Soil type
- Marly-sandy
- Exposure
- North West
- Altitude
- 260 masl
Nebbiolo
- Year of planting
- 1990
- Soil type
- Marly-sandy
- Exposure
- North West
- Altitude
- 260 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 5,000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of fermentation
- 20-25 days
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051414360893
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 4 cs x 10 layers = 40 cs/pallet
- Barcode Btl
- 8051414360909
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