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Martignago
Serving temperature 8 °C
Pairings Perfect with shellfish, sushi, pizza, cured meats and all kind if cheeses, including aged ones
Color Straw yellow with greenish reflections
Nose Foral notes of orris and jasmine, hints of white peach, white melon and Kaiser pear
Palate Gritty with a distinct savoury streak. At the end light notes of almond
The flagship of the entire production, this Asolo with Zero Residual Sugar is forthright and direct in its savoury elegance. To compensate for the lack of sugars, the harvest is slightly postponed and the resting period on the lees is prolonged. This contributes to greater complexity and fullness in the mouth. Salty, clear and a decisive aroma, which will offer you a sip that is always satisfying, never cloying and with a long persistence.
Glera | Glera | |
Vineyard extension | 0.84 ha | 0.56 ha |
Year of planting | 2018 | 2012 |
Soil type | Clayey | Sandy, silty and stone-rich soil |
Exposure | South | South |
Altitude | 140 | 140 |