Vegan

Barbaresco Basarin

Certified by "The Green Experience"

Description

Appellation
Barbaresco DOCG
Region
Piedmont go to region
Zone
Neive
Cru
Basarin
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meat and game dishes

Color Garnet red

Nose Intense, fine, floral

Palate Structured, tannic, elegant, powerful

Producer

Moccagatta

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
1 ha
Soil type
Municipality of Neive, Basarin Geographical Mention, Gray Marl and Sand
Exposure
South
Altitude
250-280 masl
Grape yield per hectare tons
6
Average production/year
5,500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
18 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182276

Wines from the same producer

Moccagatta

Langhe Chardonnay Buschet

View More
Showing 4 of 9