Vegan

Barbaresco Bric Balin

Certified by "The Green Experience"

Description

Appellation
Barbaresco DOCG
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meat and game dishes

Color Garnet red

Nose Intense, fine, complex, fruity

Palate Structured, tannic, elegant, powerful

Producer

Moccagatta

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Soil type
Municipality of Barbaresco, whitish calcareous marls
Exposure
West
Altitude
250-300 masl
Grape yield per hectare tons
6
Average production/year
13,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
18 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 1.5 L
Btls per Cs
6 Btls
Barcode Btl
8032601182290
Packaging 1.5 L
Btls per Cs
1 Btls
Barcode Btl
8032601182290
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182283
Packaging 3 L
Btls per Cs
1 Btls
Barcode Btl
8032601182399

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