Vegan

Dolcetto d’Alba

Certified by "The Green Experience"

Description

Appellation
Dolcetto d'Alba DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Dolcetto 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Perfect for appetizers and first courses (soups and pasta)

Color Garnet red with violet reflections

Nose Vinous, fruity, spicy

Palate Spicy, very drinkable

Producer

Moccagatta

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Dolcetto

Soil type
Municipality of Barbaresco. Gray Limestone Marl
Exposure
West, North West
Altitude
240-260 masl
Grape yield per hectare tons
8
Average production/year
9,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Stainless steel vat
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182351

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