Vegan

Langhe Nebbiolo

Certified by "The Green Experience"

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meat and game dishes

Color Garnet red

Nose Fruity, spicy

Palate Quite structured, tannic, elegant

Producer

Moccagatta

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
0.3 ha
Soil type
Municipality of Barbaresco, Neive. Gray and Bluish Limestone Marl, Sand
Exposure
West
Altitude
240-300 masl
Grape yield per hectare tons
7
Average production/year
9,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
5 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182368

Wines from the same producer

Moccagatta

Langhe Chardonnay Buschet

View More
Showing 4 of 9