Vegan

Langhe Rosato

Certified by "The Green Experience"

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Nebbiolo 100%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 12-14 °C

Pairings As an aperitif, delicate appetizers, fish

Color Rose

Nose Fruity

Palate Dry, fresh, harmonic

Producer

Moccagatta

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
0.2 ha
Year of planting
2018, 2019
Soil type
Grey marlstone with calcareous grits
Exposure
North East
Altitude
300 masl
Grape yield per hectare tons
8
Average production/year
2,400 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
12 hours on the skin
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
18-20 °C
Length of fermentation
2 weeks
Vessel of aging
Stainless steel vat
Length of aging
5 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182382

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