Negri
Sizzano
Description
- Appellation
- Sizzano DOC
- Region
- Piedmont go to region
- Zone
- Sizzano
- Varietals
- Nebbiolo 75% - Vespolina 25%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 - 18 °C
Pairings Pasta with white truffle, Fassona low-temperature cooking, refined cheeses
Color Garnet red color with violet shades
Nose Ripe cherry, sweet almond, kirsch accompanied by floral notes and nuances of spices (the aromatic contribution of Vespolina)
Palate Broad, very fine and elegant with velvety tannins that give it structure and persistence
Nebbiolo
- Vineyard extension
- 0.7 ha
- Year of planting
- 1960 - 2015
- Soil type
- Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus
- Exposure
- West - South West
- Altitude
- 270 masl
Vespolina
- Vineyard extension
- 0.1 ha
- Year of planting
- 1960 - 2009
- Soil type
- Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus
- Exposure
- West - South West
- Altitude
- 270 masl
- Grape yield per hectare tons
- 4.5
- Average production/year
- 2,400 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 100 days
- Vessel of fermentation
- Stainless steel
- Length of fermentation
- 10 days
- Vessel of aging
- 20hl oak barrell
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <1 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 162 cm
- Pallet configuration
- 6 cs x 9 layers = 54 cs/pallet