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Ratings Page
Palmento Costanzo
Etna Bianco Bianco di Sei
- Varietals
- 90% - 10%
- Soil type
- Volcanic sands, stones and effusive rocks
- Exposure
- North
- Soil type
- Volcanic sands, stones and effusive rocks
- Exposure
- North
- Grape yield per hectare tons
- 5
- Average production/year
- 10000 btls
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel tanks
- Length of aging
- 10 months
- Residual Sugar
- Less than 1g/l g/l
Packaging
Tasting Notes
Serving temperature 6 °C
Pairings Cheese, fish
Color Straw yellow
Nose White flowers and citrus fruits with aromatic herbs and petrol hints
Palate Fresh and persistent on the palate with a sapid finish
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Palmento Costanzo
