Etna Bianco Bianco di Sei

Varietals
90% - 10%

Soil type
Volcanic sands, stones and effusive rocks
Exposure
North

Soil type
Volcanic sands, stones and effusive rocks
Exposure
North
Grape yield per hectare tons
5
Average production/year
10000 btls
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
18 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel tanks
Length of aging
10 months
Residual Sugar
Less than 1g/l g/l
Packaging

Tasting Notes

Serving temperature 6 °C

Pairings Cheese, fish

Color Straw yellow

Nose White flowers and citrus fruits with aromatic herbs and petrol hints

Palate Fresh and persistent on the palate with a sapid finish

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