Etna Rosso Contrada Santo Spirito

Cru
Contrada Santo Spirito
Varietals
90% - 10%

Vineyard extension
7 ha
Year of planting
1910
Soil type
Volcanic
Exposure
North
Altitude
600-800 masl

Soil type
Volcanic
Exposure
North
Altitude
600-800 masl
Grape yield per hectare tons
5
Average production/year
5000 btls
Length of maceration
20 days
Vessel of fermentation
Oak
Vessel of aging
Oak
Malolactic Conversion
Yes
Low SO2
Yes
Packaging

Tasting Notes

Serving temperature 18-20 °C

Pairings Meat and cheese

Color Brilliant ruby red

Nose Intense, elegant notes of small red fruits, with persuasive nuances of flint.

Palate Rich, enveloping, with present and well balanced tannins and a salty and succulent finish.

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