Etna Rosso Nero di Sei

Varietals
80% - 20%

Soil type
Black, brownish volcanic sand; volcanic rocks

Soil type
Black, brownish volcanic sand; volcanic rocks
Grape yield per hectare tons
5
Average production/year
10000 btls
Vessel of fermentation
Truncated conical oak vats
Vessel of aging
Large oak barrels and bottle
Length of aging
24 months inlarge oak barrels and 12 months in the bottle
Malolactic Conversion
Yes
Packaging

Tasting Notes

Serving temperature 18-20 °C

Color Ruby red

Nose Rich bouquet where ripe red fruits and sweet spices dominate the scene, with leather, volcanic ash and mint hints

Palate Velvety on the palate, with fine tannins and long persistence

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