Download Technical Sheet
Ratings Page
Pira
Barolo Vignarionda
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Cru
- Vigna Rionda
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Serve on its own, very elaborated meat dishes
Color Intense garnet red
Nose Complex, elegant, wild berries, sweet tobacco, balsamic notes
Palate Rich, opulent, harmonic, extraordinary persistence
Nebbiolo
- Vineyard extension
- 1 ha
- Year of planting
- 1994
- Soil type
- Calcareous-clayey
- Exposure
- South West
- Altitude
- 330 masl
- Grape yield per hectare tons
- 5-5.5
- Average production/year
- 4,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-22 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- Approximately 10 days
- Vessel of aging
- French and slavonian oak casks
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251628
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032603251611
