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Pira
Langhe Nebbiolo
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pasta and rice dishes with meat sauce, roast veal
Color Intense garnet red
Nose Typical of a young wine, complex, fruity, spicy, slight leather tones
Palate Supple, enveloping, with sweet and fine tannins, persistent
Nebbiolo
- Vineyard extension
- 1 ha
- Year of planting
- 1999
- Soil type
- Calcareous-clayey
- Exposure
- South, South West
- Altitude
- 310 masl
- Grape yield per hectare tons
- 6-6.5
- Average production/year
- 6,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel
- Vessel of aging
- Slavonian oak cask
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251635
