
Prendina
Certified by "SQNPI" (Italian Quality System of Integrated Production)
Serving temperature 16 °C
Pairings Meat dishes, cured meats, cheese
Color Bright garnet red
Nose Quite intense with red fruit notes
Palate Well balanced
Prendina
Prendina
Prendina
Prendina
Prendina
Prendina
Prendina
Prendina
Merlot grapes ripen early. The wine follows a traditional red vinification, with a prolonged maceration for its sweeter and less aggressive tannins.
Certified by “SQNPI” (Italian Quality System of Integrated Production)
Merlot | Cabernet Franc | |
Year of planting | 1980, 2000 | 1980, 2000 |
Soil type | Morainic | Morainic |
Exposure | South East | South East |
Altitude | 140 | 140 |