Vegan

Lagrein Alto Adige

Description

Appellation
Alto Adige DOC
Region
Trentino Alto Adige go to region
Zone
Bolzano
Varietals
Lagrein 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meat dishes, game, seasoned cheese

Color Ruby red tending to deep garnet red with purplish reflections

Nose Typical, intense notes of violet, vanilla and underbrush berries

Palate Pleasant and full in the mouth, supple tannins

Producer

Putzenhof

go to producer

Region

Trentino Alto Adige

go to region



Download Technical Sheet

Ratings Page

Lagrein

Vineyard extension
2 ha
Year of planting
2000
Soil type
Porphiric, sandy, clayey
Exposure
South West
Altitude
340 masl
Grape yield per hectare tons
9
Average production/year
8,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
1 month
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
28 °C
Length of fermentation
10 days
Vessel of aging
10-15 hl French oak casks
Length of aging
12 months
Residual Sugar
2 g/l
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 139 cm
Pallet configuration
9 cs x 4 layers = 36 cs/pallet

Wines from the same producer

Putzenhof

Bozner Leiten Alto Adige

View More