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Ratings Page
Putzenhof
- Appellation
- Alto Adige DOC
- Region
- Trentino Alto Adige go to region
- Zone
- Bolzano
- Varietals
- Merlot 100%
- Wine Type
- Red wine
Merlot
- Vineyard extension
- 0.4 ha
- Year of planting
- 2003
- Soil type
- Porphiric-clayey
- Exposure
- South West
- Altitude
- 340 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 3,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 1 month
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 27 °C
- Length of fermentation
- 14 days
- Vessel of aging
- 10-15 hl French oak casks
- Length of aging
- 2 years
- Malolactic Conversion
- Yes
- Residual Sugar
- 1.5 g/l
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 139 cm
- Pallet configuration
- 9 cs x 4 layers = 36 cs/pallet
Tasting Notes
Serving temperature 18 °C
Pairings Red meat dishes, game, seasoned cheese
Color Garnet red
Nose Intense notes that recall blackcurrant, underbrush berries and spices
Palate Sapid, elegant tannins, full bodied structure
