Vegan

Pinot Nero Alto Adige

Description

Appellation
Alto Adige DOC
Region
Trentino Alto Adige go to region
Zone
Bolzano
Varietals
Pinot Nero 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Red and white meat dishes. Cheese

Color Ruby red

Nose Underbrush berries, violets, spices.

Palate Full in the mouth, noble and evident tannins. Supple and persistent finish with spicy notes found in the nose.

Producer

Putzenhof

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Region

Trentino Alto Adige

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Download Technical Sheet

Ratings Page

Pinot Nero

Vineyard extension
1.4 ha
Year of planting
1965, 2005
Exposure
South West
Altitude
500-600 masl
Grape yield per hectare tons
8
Average production/year
5,000 btls
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
15-20 days
Length of fermentation
5 days
Vessel of aging
10-15 hl French oak casks
Length of aging
18 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 139 cm
Pallet configuration
9 cs x 4 layers = 36 cs/pallet

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