Kerner Alto Adige

Appellation
Alto Adige DOC
Zone
Bolzano
Varietals
Kerner 100%
Wine Type
White wine

Kerner

Vineyard extension
1 ha
Soil type
Sandy, clayey gravel
Exposure
South East
Grape yield per hectare tons
90
Average production/year
6000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of Yeast
Conventional
Vessel of fermentation
Stainless steel vat

Tasting Notes

Serving temperature 11 °C

Pairings Cold summer salads of pasta, pork, veal, roast chicken and swordfish

Color Straw yellow with green reflections

Nose Notes of apple and peach with a note of mango

Palate Mature and full in the mouth, its opulence is balanced by a crunchy acidity

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