Toscana Ciliegiolo L’Ideale

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Grosseto
Varietals
Ciliegiolo 100%
Wine Type
Red wine

Ciliegiolo

Vineyard extension
6.5 ha
Year of planting
1966, 2009
Soil type
Sandstone
Altitude
340 masl
Grape yield per hectare tons
8
Average production/year
20000 btls
Method of Harvest
By Hand
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
27 °C
Length of fermentation
15 days
Vessel of aging
Oak casks of 22 hl, bottle
Length of aging
6 months oak, 3 months bottle finishing

Tasting Notes

Serving temperature 16-18 °C

Pairings Red and white meat, game, fresh and seasoned cheese

Color Ruby red

Nose Rich with spicy notes, black pepper notes with slight notes of raisins

Palate Full in the mouth, well balanced, very intense and spicy, sweet cherry notes