Toscana Ciliegiolo L’Ideale
Download Technical Sheet
Ratings Page- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Grosseto
- Varietals
- Ciliegiolo 100%
- Wine Type
- Red wine
Ciliegiolo
- Vineyard extension
- 6.5 ha
- Year of planting
- 1966, 2009
- Soil type
- Sandstone
- Altitude
- 340 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 20000 btls
- Method of Harvest
- By Hand
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 27 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Oak casks of 22 hl, bottle
- Length of aging
- 6 months oak, 3 months bottle finishing
Tasting Notes
Serving temperature 16-18 °C
Pairings Red and white meat, game, fresh and seasoned cheese
Color Ruby red
Nose Rich with spicy notes, black pepper notes with slight notes of raisins
Palate Full in the mouth, well balanced, very intense and spicy, sweet cherry notes
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