San Pietro
Pinot Nero Alto Adige
SOLD EXCLUSIVELY IN THE UNITED STATES
Description
- Appellation
- Alto Adige DOC
- Region
- Trentino Alto Adige go to region
- Zone
- Bolzano
- Varietals
- Pinot Nero 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Red meat (grilled or roasted), game, tasty cheese
Color Garnet red
Nose Ample, ripe wild berries
Palate Fruity, sapid, supple spicy notes, full in the mouth, ripe tannins
Pinot Nero
- Vineyard extension
- 10 ha
- Soil type
- Compact with high content of lime and clay
- Exposure
- South, Sout East
- Altitude
- 300-600 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 80,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Large oak barrels
- Vessel of aging
- Large oak barrels
- Length of aging
- 12 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8000861750672