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San Pietro
Schiava Alto Adige
SOLD EXCLUSIVELY IN THE UNITED STATES
Description
- Appellation
- Alto Adige DOC
- Region
- Trentino Alto Adige go to region
- Zone
- Bolzano
- Varietals
- Schiava 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 14-16 °C
Pairings Red grilled meat, roasts, soft and tasty cheese
Color Ruby red
Nose Intense, ample, ripe fruit
Palate Complex and well-structured, velvety, supple and warm ending
Schiava
- Vineyard extension
- 11 ha
- Soil type
- Clayey of morainic origin
- Exposure
- South, South East
- Altitude
- 300-400 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 120,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Large oak barrels
- Vessel of aging
- Large oak barrels
- Length of aging
- 5 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8000861751006
