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Solenghi
Val Tidone Barbera
In 1993 Gaetano decided to try to refine a small amount of Barbera in a Gamba 3.5 hl French oak barrel from Allier, certainly suitable for a low tannic vine like Barbera. Two years of aging and then in the bottle. The result was a complex, structured, fresh wine. Something that had never been produced in the valley before!
- Appellation
- Val Tidone IGT
- Region
- Emilia Romagna go to region
- Zone
- Val Tidone
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Barbera
- Vineyard extension
- 1.2 ha
- Year of planting
- 1969-2000
- Soil type
- Clayey marl, a sedimentary rock and presence of pebbles in the lower part where in ancient times there was the bed of the Tidone river
- Exposure
- South, South West
- Altitude
- 200 masl
- Grape yield per hectare tons
- 6-8
- Average production/year
- 3,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 25 days
- Vessel of fermentation
- Fiberglass tanks
- Temperature of fermentation
- 28-32 °C
- Length of fermentation
- 25 days
- Vessel of aging
- Oak tonneaux
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 6 layers = 60 cs/pallet
- Barcode Btl
- 8057971740017
Tasting Notes
Serving temperature 18 °C
Pairings Aged parmesan cheese, BBQ
Color Lustrous deep crimson
Nose Intense cherry-liqueur nose with a hint of oak and dried fruit
Palate Juicy, almost racy full cherry fruit palate piling it high, but the acidity gives it great tension
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