
- Appellation
- Etna DOC
- Region
- Sicily go to region
- Zone
- Pettinociarelle
- Varietals
- Nerello Mascalese 90% - Nerello Cappuccio 10%
- Wine Type
- Red wine
Nerello Mascalese
- Vineyard extension
- 1 ha
- Year of planting
- 2005
- Soil type
- Vulcanic
- Exposure
- North
- Altitude
- 765 masl
Nerello Cappuccio
- Year of planting
- 2005
- Soil type
- Vulcanic
- Exposure
- North
- Altitude
- 765 masl
- Grape yield per hectare tons
- 4-5
- Average production/year
- 4500 btls
- Vessel of aging
- French oak tonneaux of second and third use
- Length of aging
- 10 months
Tasting Notes
Serving temperature 16-18 °C
Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese
Color Intense ruby red when young
Nose Complex with red fruit and Mediterranean scrub notes
Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish