Vigneti di Ettore
Valpolicella Classico Superiore Pavaio
Description
- Appellation
- Valpolicella Classico DOC
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Corvina 40% - Corvinone 35% - Rondinella 20% - Croatina 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15 - 20 °C
Pairings Perfect with white and red meats and with aged cheeses
Color Intense and brilliant ruby color
Nose Hints of ripe cherry and raspberry with elegant spicy notes
Palate Full bodied with good persistence, well balanced soft tannins and good freshness
Corvina
- Year of planting
- 2002
- Soil type
- Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
- Exposure
- South - West
- Altitude
- 400 masl
Corvinone
- Year of planting
- 2002
- Soil type
- Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
- Exposure
- South - West
- Altitude
- 400 masl
Rondinella
- Year of planting
- 2002
- Soil type
- Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
- Exposure
- South - West
- Altitude
- 400 masl
Croatina
- Year of planting
- 2002
- Soil type
- Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
- Exposure
- South - West
- Altitude
- 400 masl
- Grape yield per hectare tons
- 7
- Method of Harvest
- By Hand
- Organic status
- Biodynamic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Temperature of fermentation
- 22 - 26 °C
- Length of fermentation
- 8 - 10
- Vessel of aging
- Oak barrels, mainly tonneaux of second use and bottle
- Length of aging
- 10 months oak barrel and 4 months bottle
- Residual Sugar
- 4.85 g/l
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050040340828
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