Bio Vegan

Valpolicella Classico Superiore Pavaio

Description

Appellation
Valpolicella Classico DOC
Region
Veneto go to region
Zone
Negrar
Varietals
Corvina 40% - Corvinone 35% - Rondinella 20% - Croatina 5%
Wine Type
Red wine

Tasting Notes

Serving temperature 15 - 20 °C

Pairings Perfect with white and red meats and with aged cheeses

Color Intense and brilliant ruby color

Nose Hints of ripe cherry and raspberry with elegant spicy notes

Palate Full bodied with good persistence, well balanced soft tannins and good freshness

Corvina

Year of planting
2002
Soil type
Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
Exposure
South - West
Altitude
400 masl

Corvinone

Year of planting
2002
Soil type
Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
Exposure
South - West
Altitude
400 masl

Rondinella

Year of planting
2002
Soil type
Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
Exposure
South - West
Altitude
400 masl

Croatina

Year of planting
2002
Soil type
Volcanic soil, rich in skeleton, well drained, with a good amount of limestone.
Exposure
South - West
Altitude
400 masl
Grape yield per hectare tons
7
Method of Harvest
By Hand
Organic status
Biodynamic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Temperature of fermentation
22 - 26 °C
Length of fermentation
8 - 10
Vessel of aging
Oak barrels, mainly tonneaux of second use and bottle
Length of aging
10 months oak barrel and 4 months bottle
Residual Sugar
4.85 g/l
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8050040340828

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