Valpolicella Ripasso Classico Superiore

Appellation
Valpolicella Ripasso Classico Superiore DOC
Region
Veneto go to region
Zone
Negrar
Varietals
Corvina 45% - Corvinone 30% - Rondinella 15% - Croatina 10%
Wine Type
Red wine

Corvina

Vineyard extension
1.8 ha
Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Corvinone

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Rondinella

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Croatina

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
9
Average production/year
15000 btls
Method of Harvest
By Hand
Temperature of fermentation
22-26 °C
Length of fermentation
Approximately 2 weeks
Vessel of aging
5-25 hl oak casks, bottle
Length of aging
12 months oak, 12 montha bottle finishing

Tasting Notes

Serving temperature 16-18 °C

Pairings Meat dishes, game, seasoned cheese

Color Intense ruby red

Nose Intense aroma, notes of cherries preserved in alcohol and of red fruit. Elegant spicy and medicinal herb notes.

Palate Supple, intense and persistent. Enveloping and well balanced tannins.

Wines from the same producer

Vigneti di Ettore

Valpolicella Classico Superiore Pavaio

View More

Vigneti di Ettore

Amarone della Valpolicella Classico

View More

Vigneti di Ettore

Valpolicella Classico

View More

Vigneti di Ettore

Recioto della Valpolicella Classico

View More