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Villa I Cipressi
Brunello di Montalcino
Description
- Appellation
- Brunello di Montalcino DOCG
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Perfect with stews, roasts, grilled meats and medium seasoned cheeses
Color Lively ruby red
Nose Hints of ripe red berries, black pepper, liquirice, elegant spices
Palate Intense taste of red berries, vanilla with balanced tannins
Sangiovese
- Vineyard extension
- 3 ha
- Year of planting
- 1995
- Soil type
- Medium texture, tending towards clay
- Exposure
- South West, North East
- Altitude
- 450/500 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 20 - 25 days
- Vessel of aging
- 60% aged in French oak barriques (225 I) & 40% aged in Oak casks (10/30 hl) + bottle
- Length of aging
- 60% aged for 24 months in French oak barriques & 40% aged in 24 months Oak casks + aged in bottle for at least 24 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8051070170959
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051070170959
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