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Albino Rocca
Barbaresco Montersino
To discover all the potential of the Barbaresco from Geografic Mention “Montersino” from San Rocco Seno d’Elvio, in the 2012 harvest the family decided to vinify the Nebbiolo grapes separately. Thus showing a concrete value to a particular territory of ancient calcareous and sandy soils, and is the highest vineyards the family holds.
Certified by "The Green Experience"
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- Alba
- Cru
- Montersino
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Nebbiolo
- Year of planting
- 1998
- Soil type
- Marl, with a prevalence of limestone and sand
- Exposure
- South West
- Altitude
- 310 masl
- Grape yield per hectare tons
- 6,8
- Average production/year
- 2.600 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- German and Austrian oak casks of 20hl
- Length of aging
- At least 20 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 169 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8032539432566
Tasting Notes
Serving temperature 16-18 °C
Pairings Pasta with meat sauce, seasoned cheese
Color Ruby red
Nose Fruity, red fruit, floral
Palate Fresh, fruity, elegant
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