Vegan

Langhe Nebbiolo Rosso di Rocca

A purchase in 2016 of a vineyard in Magliano Alfieri, a municipality on the left side of the river Tanaro, gave birth to this new version of Nebbiolo. The result was a highly fragrant red wine, with young fruit and flower aromas, fresh flavors that are ready to enjoy at many different occasions.

Certified by "The Green Experience"

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Nebbiolo 97% - Cabernet Franc 3%
Wine Type
Red wine

Nebbiolo

Year of planting
Between 1967 and 2002
Soil type
Marl, in some spots limestone mixed with sand
Exposure
South in Magliano Alfieri and East in Barbaresco
Altitude
240, 310 masl

Cabernet Franc

Year of planting
Between 1967 and 2002
Soil type
Marl, in some spots limestone mixed with sand
Exposure
South in Magliano Alfieri and East in Barbaresco
Altitude
240, 310 masl
Grape yield per hectare tons
6
Average production/year
8.500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Stainless steel tank
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 169 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032539432771

Tasting Notes

Serving temperature 17 °C

Pairings Hors d'oeuvres

Color Ruby red with purplish reflections

Nose Fine, intense

Palate Dry, harmonic

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