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Amalia Cascina in Langa
Barbera d’Alba
Barbera, a typical Piedmontese grape variety, reaches good levels of maturity, concentration and freshness in the Sant’Anna sub-zone in the municipality of Monforte d’Alba, thanks to the meticulous work carries out in the vineyard. Vinous notes, lightness, agility, and hints of violet due to minimal ageing in steel for 8 months.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 14 - 16 °C
Pairings Cured meats, sausages, veal with tuna sauce, cheeses
Color Ruby red
Nose Red fruits, cherries, prunes
Palate Fresh, with pleasant acidity
Barbera
- Vineyard extension
- 1 ha
- Year of planting
- 1998
- Soil type
- Clay and limestone, Lequio formations (soils originating in the Serravallian/Late Tortonian period)
- Exposure
- West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7/8 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- Stainless steel
- Length of aging
- 8 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,50 g/l
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8050040231232
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