Amalia Cascina in Langa
Barolo Le Coste di Monforte
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Game, red meats, braised meats, seasoned cheeses
Color Garnet ruby red
Nose Hints of currant, wild strawberry, red fruits, pomegranate, sweet spices, tobacco
Palate Warm, with sweet and velvety tannins, excellent body, elegant with a long balsamic persistence
Nebbiolo
- Vineyard extension
- 1,2 ha
- Year of planting
- 1982
- Soil type
- Sandy Sant’Agata fossil marls from the Tortonian period
- Exposure
- East, South-East
- Altitude
- 400 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 25 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- French oak barrels 2.600 lt, bottle
- Length of aging
- 32 monts in oak barrels + 8 months in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,36 g/l
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100X120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
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