Amalia Cascina in Langa
Dolcetto d’Alba
Description
- Appellation
- Dolcetto d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 14 - 16 °C
Pairings Red meats, medium aged cheeses, aperitifs, pizza
Color Ruby red with violet hus
Nose Fruity, floral, vinous
Palate Round, with low acidity, slightly bitter in the final
Dolcetto
- Vineyard extension
- 2,7 ha
- Soil type
- Clay, limestone, with Lequio formation (soils originating in the Serravallian/Late Tortonian period)
- Exposure
- West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 6-8 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- Stainless steel and bottle
- Length of aging
- 8 months in Stainless steel + 4 momths in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,18 g/l
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8050040231188
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