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Ferrara
Campania Rosato
Benito Ferrara's Campania Rosato is full of character and expresses the elegance of the Aglianico grape in its rosé version. The freshly harvested grapes are placed in a cold room for 24-36 hours. The pressing is done on the whole berry, from which only the free-run must is removed, which helps avoid excessive coloration of the wine.
Notes of cherry, raspberry, and violets emerge on the nose while on the palate the results are soft and harmonious. With its pleasant freshness, it pairs perfectly with any fish-based plate, and is also very enjoyable with cold cuts, fresh cheeses to first courses of pasta or rice.
Description
- Appellation
- Campania IGP
- Region
- Campania go to region
- Zone
- Avellino
- Varietals
- Aglianico 100%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 8 °C
Pairings Seafood appetizers & aperitifs, seafood first courses. Also perfect with meat-based starters, fresh cheeses and cured meats, first courses of pasta or rice
Color Petal rose pink
Nose Floral and fruity with notes of cherry, raspberry and violets
Palate Enveloping on the palate, velvety and fresh
Aglianico
- Vineyard extension
- 1 ha
- Year of planting
- 2005
- Soil type
- Clayey, calcareous
- Exposure
- South west
- Altitude
- 500-700 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Organic status
- Integrated (NOT CERTIFIED)
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 12-18 °C
- Length of fermentation
- 20-30 days
- Vessel of aging
- Stainless steel
- Length of aging
- 4-5 months
- Residual Sugar
- 0,2-0,3 g/l
- Vegan
- Yes
