Campania Aglianico

Appellation
Campania IGP
Region
Campania go to region
Zone
Montemarano
Varietals
Aglianico 100%
Wine Type
Red wine

Aglianico

Vineyard extension
4 ha
Year of planting
2008
Soil type
Clayey, calcareous, arenaceous soil rich in volcanic deposits
Exposure
South East
Altitude
550-600 masl
Grape yield per hectare tons
8
Average production/year
13.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
12 days
Vessel of fermentation
Stainless still tanks
Temperature of fermentation
26 °C
Length of fermentation
12 days
Vessel of aging
Stainless still tanks
Length of aging
8 months
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 180 cm

Tasting Notes

Serving temperature 18 °C

Pairings Perfect with fresh cheeses and with stews.

Color Ruby red

Nose Fruity scents with hints of wild berries, ripe fruit such as black cherries, plums and undergrowth

Palate Fruity and dry with velvety tannins, fresh, round, harmonious and slightly spicy

Wines from the same producer

Boccella Rosa

Irpinia Coda di Volpe

View More

Boccella Rosa

Irpinia Aglianico Trespadini

View More