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Boccella Rosa
- Appellation
- Campania IGP
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Aglianico
- Vineyard extension
- 4 ha
- Year of planting
- 2008
- Soil type
- Clayey, calcareous, arenaceous soil rich in volcanic deposits
- Exposure
- South East
- Altitude
- 550-600 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 13.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 12 days
- Vessel of fermentation
- Stainless still tanks
- Temperature of fermentation
- 26 °C
- Length of fermentation
- 12 days
- Vessel of aging
- Stainless still tanks
- Length of aging
- 8 months
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
Tasting Notes
Serving temperature 18 °C
Pairings Perfect with fresh cheeses and with stews.
Color Ruby red
Nose Fruity scents with hints of wild berries, ripe fruit such as black cherries, plums and undergrowth
Palate Fruity and dry with velvety tannins, fresh, round, harmonious and slightly spicy
