Boccella Rosa
Irpinia Coda di Volpe
Description
- Appellation
- Irpinia DOP
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Coda di Volpe 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 14 °C
Pairings Seafood appetizers, delicate fish-based first courses, white meat dishes and medium-aged cheeses
Color Straw yellow
Nose Very delicate perfumes, floral and fruity bouquet, reminiscent of freshly picked fruit. The scents are fresh and elegant with a good persistence and intensity
Palate Sapid and fresh with notes of citrus and quince, very soft and fresh on the palate. Good acidity with hints of spice
Coda di Volpe
- Vineyard extension
- 1 ha
- Year of planting
- 2018
- Soil type
- Clayey-calcareous, arenaceous soil rich in volcanic deposits
- Exposure
- South East
- Altitude
- 500 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- No maceration
- Vessel of fermentation
- Stainless still tanks
- Temperature of fermentation
- 14-16 °C
- Length of fermentation
- 10-12 days
- Vessel of aging
- Stainless still tanks
- Length of aging
- 6 months
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 180 cm