Bio

Irpinia Coda di Volpe

Description

Appellation
Irpinia DOP
Region
Campania go to region
Zone
Montemarano
Varietals
Coda di Volpe 100%
Wine Type
White wine

Tasting Notes

Serving temperature 14 °C

Pairings Seafood appetizers, delicate fish-based first courses, white meat dishes and medium-aged cheeses

Color Straw yellow

Nose Very delicate perfumes, floral and fruity bouquet, reminiscent of freshly picked fruit. The scents are fresh and elegant with a good persistence and intensity

Palate Sapid and fresh with notes of citrus and quince, very soft and fresh on the palate. Good acidity with hints of spice

Coda di Volpe

Vineyard extension
1 ha
Year of planting
2018
Soil type
Clayey-calcareous, arenaceous soil rich in volcanic deposits
Exposure
South East
Altitude
500 masl
Grape yield per hectare tons
8
Average production/year
2.000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
No maceration
Vessel of fermentation
Stainless still tanks
Temperature of fermentation
14-16 °C
Length of fermentation
10-12 days
Vessel of aging
Stainless still tanks
Length of aging
6 months
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 180 cm

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