Download Technical Sheet
Ratings Page
Borgo del Cedro
Frascati Superiore Filiae
Filiae, from the Latin "Daughters", with our faces looking to the future of agriculture.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Frascati Superiore DOCG
- Region
- Lazio go to region
- Zone
- Rome
- Varietals
- Malvasia del Lazio 69% - Malvasia di Candia 26% - Greco 5%
- Wine Type
- White wine
Malvasia del Lazio
- Vineyard extension
- 3 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
Malvasia di Candia
- Vineyard extension
- 3 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
Greco
- Vineyard extension
- 3 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
- Grape yield per hectare tons
- 10
- Average production/year
- 20.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tank
- Temperature of fermentation
- 17 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel tank
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 177 cm
- Pallet configuration
- 21 cs x 5 layers = 105 cs/pallet
- Barcode Btl
- 8033675840598
Tasting Notes
Serving temperature 12-14 °C
Pairings Pasta dishes based on molluscs and crustaceans, grilled seafood. Perfect match with "Gricia" pasta, also called white amatriciana, abundant pecorino romano, black pepper and bacon
Color Straw yellow with greenish reflections
Nose Elegant with notes of white pulp fruits and aromatic herbs
Palate Well balanced and supple
