Lazio Rosso Parentes

Parentes, from the Latin "Parents", with the faces of Mom and Dad, a source of inspiration and admiration for us.  

Description

Appellation
Lazio IGT
Region
Lazio go to region
Zone
Rome
Varietals
Cesanese 60% - Syrah 40%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Beef steaks, pasta with meat sauces and "Coda alla vaccinara", a typical dish of Roman cuisine, consisting of stewed bovine (usually ox) tail, seasoned with various vegetables.

Color Ruby red with purple reflections

Nose Red fruit jam and spices

Palate Supple, but structured. Well balanced with elegant tannins

Cesanese

Vineyard extension
3 ha
Year of planting
1999
Soil type
Volcanic
Exposure
East, West
Altitude
150 masl

Syrah

Vineyard extension
3 ha
Year of planting
1999
Soil type
Volcanic
Exposure
East, West
Altitude
150 masl
Grape yield per hectare tons
8
Average production/year
3.000 btls
Method of Harvest
Mechanical
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel tank
Temperature of fermentation
25 °C
Length of fermentation
7 days
Vessel of aging
French oak barrel
Length of aging
6 months
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 177 cm
Pallet configuration
21 cs x 5 layers = 105 cs/pallet
Barcode Btl
8033675840628

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