
Borgo del Cedro
Serving temperature 18 °C
Pairings Beef steaks, pasta with meat sauces and "Coda alla vaccinara", a typical dish of Roman cuisine, consisting of stewed bovine (usually ox) tail, seasoned with various vegetables.
Color Ruby red with purple reflections
Nose Red fruit jam and spices
Palate Supple, but structured. Well balanced with elegant tannins
Parentes, from the Latin “Parents”, with the faces of Mom and Dad, a source of inspiration and admiration for us.
Cesanese | Syrah | |
Vineyard extension | 3 ha | 3 ha |
Year of planting | 1999 | 1999 |
Soil type | Volcanic | Volcanic |
Exposure | East, West | East, West |
Altitude | 150 | 150 |