Vegan

Barbera D’Alba Superiore Vigna Le Masserie

Made with Barbera grapes from a small vineyard with a south-west exposure standing at an altitude of 500 meters.

Certified by "The Green Experience" starting from vintage 2022

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
Roddino
Cru
Vigna Le Masserie
Varietals
Barbera 100%
Wine Type
Red wine

Barbera

Vineyard extension
1,7 ha
Soil type
Calcareous tending to clayey
Exposure
South West
Altitude
500 masl
Grape yield per hectare tons
5
Average production/year
1.500-2.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
Green pruning in May leaving one cluster per branch, if necessary it is repeated in July
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
20-23 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25-29 °C
Length of fermentation
8-10 days
Vessel of aging
5 hl tonneaux for 1 year and stainless steel vat for another 10 months
Length of aging
1 year in tonneaux, 10 months in stainless steel vat and at least 6 months in the bottle
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032542101770
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 160 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8032542101770

Tasting Notes

Serving temperature 18 °C

Pairings Red meats, cheeses

Color Deep ruby red

Nose Main characteristics are plum, blackberry, licorice and spices

Palate With a good structure, the Barbera grape gives it a good freshness and a soft and velvety taste

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