Boschis
Langhe Barbera
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Dogliani
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pasta, cured meats, white and red meats, cheeses
Color Ruby red
Nose Cherry, rose petal, lavander and spice
Palate Fresh fruity with a structured body
Barbera
- Vineyard extension
- 0,8 ha
- Year of planting
- 1960, 2014
- Soil type
- Calcareous
- Exposure
- South East
- Altitude
- 500 masl
- Grape yield per hectare tons
- 5,5-6
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- Green pruning in May where we leave one bunch per branch, control with green harvesting at the end of July
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 10-12 days
- Vessel of fermentation
- Steel tank
- Temperature of fermentation
- 26-29 °C
- Length of fermentation
- 6-8 days
- Vessel of aging
- Big tank in slavonian oak
- Length of aging
- 11 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 160 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032542101824
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 160 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8032542101824
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