Boschis
Langhe Freisa Bosco delle Cicale
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Dogliani
- Varietals
- Freisa 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Cured meats, cheeses, grilled meat, but also dried fruit
Color Deep cherry red
Nose Very fruity, cherry, strawberry and raspberry
Palate Fresh and dry, with a good structure and slightly tannic
Freisa
- Vineyard extension
- 0,5 ha
- Year of planting
- 1988, 1995
- Soil type
- Partly calcareous, partly clayey
- Exposure
- South West
- Altitude
- 500 masl
- Grape yield per hectare tons
- 6-6,5
- Average production/year
- 2.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- Green pruning in May where we leave one bunch per branch, control with green harvesting at the end of July
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 5 days
- Vessel of fermentation
- Steel tank
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- 8-10 days
- Vessel of aging
- Steel tank and bottle
- Length of aging
- 7 months steel, 3 months bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 2 g/l
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 160 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032542101831
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 160 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8032542101831
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