Vegan

Campania Bianco Fiagre

Appellation
Campania IGT
Region
Campania go to region
Zone
Avellino
Varietals
Fiano 70% - Greco 30%
Wine Type
White wine

Fiano

Soil type
Clay – Limestone mix
Exposure
South West
Altitude
400 masl

Greco

Soil type
Clay – Limestone mix
Exposure
South West
Altitude
400 masl
Grape yield per hectare tons
6
Average production/year
25.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vegan
Yes

Tasting Notes

Serving temperature 12 °C

Pairings Elaborate fish dishes, fresh cheese

Color Golden yellow

Nose White flowers, ripe fruit, mineral

Palate Supple with a good aromatic persistence of spices and of tobacco

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