Vegan

Fiano di Avellino Béchar

Appellation
Fiano di Avellino DOCG
Region
Campania go to region
Zone
Lapio
Varietals
Fiano 100%
Wine Type
White wine

Fiano

Soil type
Clay – Limestone mix
Exposure
South West
Altitude
400 masl
Grape yield per hectare tons
5,5
Average production/year
35.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vegan
Yes

Tasting Notes

Serving temperature 12 °C

Pairings Seafood, shellfish, fresh cheese

Color Golden yellow

Nose Complex aroma of flowers, dried fruit and spices

Palate Rich, warm, soft, fresh, slightly sapid, intense and persistent

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