Vegan

Irpinia Aglianico Taurì

Appellation
Irpinia Aglianico DOC
Region
Campania go to region
Zone
Taurasi
Varietals
Aglianico 100%
Wine Type
Red wine

Aglianico

Soil type
Clay – Limestone mix
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
6,5
Average production/year
40.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vegan
Yes

Tasting Notes

Serving temperature 18-20 °C

Pairings First courses with game sauces, medium-aged cheeses, white and red meats

Color Intense ruby red

Nose Fruity, red berry notes, long aromatic finish with black pepper and green bell pepper notes

Palate Warm, soft, fresh, quite tannic, well balanced, persistent

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