![](https://marcdegrazia.com/wp-content/uploads/2024/01/bottle_briole_rose.png)
Caggiano
Serving temperature 18-20 °C
Pairings Red meat, game, cheese
Color Intense ruby red
Nose Fruity, spicy and liquorice notes
Palate Fine, elegant, soft, fresh, ripe tannins, very persistent
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
‘Salae Domini’ means ‘Land of Lords’ in Latin. Made from 100% Aglianico grapes harvested from vineyards in Taurasi. Fermented in stainless steel then aged in French oak barriques for 8-10 months. A strong, ruby red color with a bold scent of spices, yet soft and delicate on the palate with a high concentration and good maturity of tannins.
Aglianico | |
Soil type | Clay – Limestone mix |
Exposure | South West |
Altitude | 350 |