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Sicilia Grillo

Sharp and strong-willed, a riot of Sicilian scents.  Perfect with aperitifs with cheeses and cured meats, appetizers, seafood and white meat first and second courses. Made with 100% Grillo grapes that come from an area characterized by gentle hills and wide valleys covered with vineyards. The climate is characterized by mild winters and hot summers, with wide temperature variations between day and night, and excellent ventilation that promotes aeration and the health of the vines. Organic EU Certified wine (by 'Suolo e Salute company).

Description

Appellation
Sicilia DOP
Region
Sicily go to region
Zone
Valle dello Jato ( Palermo)
Varietals
Grillo 100%
Wine Type
White wine

Tasting Notes

Serving temperature 11-12 °C

Pairings Aperitifs with cheeses and cured meats, appetizers, seafood and white meat first and second courses. Perfect with fried seafood, seafood risotto, tagliolini with scampi or gratinated sea bass fillet or potato-crusted turbot

Color Straw yellow

Nose Apple, pear, exotic fruit, balsamic towards the end

Palate Fresh and mineral

Grillo

Vineyard extension
4 ha
Year of planting
2020
Soil type
Clayey, calcareous
Exposure
North South
Altitude
200 masl
Grape yield per hectare tons
8
Average production/year
15.000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic EU Certified
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
10-12 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel + bottle
Length of aging
3 months in stainless steel + at least 3 month in bottle
Vegan
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
22 cs x 5 layers = 110 cs/pallet
Barcode Btl
8022453001283
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
19 cs x 5 layers = 95 cs/pallet
Barcode Btl
8022453001283

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