Cantine Amato
Serving temperature 11-12 °C
Pairings Aperitifs with cheeses and cured meats, appetizers, seafood and white meat first and second courses. Perfect with fried seafood, seafood risotto, tagliolini with scampi or gratinated sea bass fillet or potato-crusted turbot
Color Straw yellow
Nose Apple, pear, exotic fruit, balsamic towards the end
Palate Fresh and mineral
Sharp and strong-willed, a riot of Sicilian scents. Perfect with aperitifs with cheeses and cured meats, appetizers, seafood and white meat first and second courses. Made with 100% Grillo grapes that come from an area characterized by gentle hills and wide valleys covered with vineyards. The climate is characterized by mild winters and hot summers, with wide temperature variations between day and night, and excellent ventilation that promotes aeration and the health of the vines.
Organic EU Certified wine (by ‘Suolo e Salute company).
| Grillo | |
| Vineyard extension | 4 ha |
| Year of planting | 2020 |
| Soil type | Clayey, calcareous |
| Exposure | North South |
| Altitude | 200 |