Cantine Amato
Serving temperature 10-12 °C
Pairings Perfect for aperitifs, appetizers and fish-based first courses ( such as tagliatelle with salmon or tagliolini with bottarga), grilled fish second courses and vegetables
Color Straw yellow
Nose Medium intensity with hints of floral notes, white fruit, citrus, orange blossom
Palate Delicate, soft, slightly savoury
Known in Sicily by different names (Insolia, Ansolia, ‘Nzolia vranca), Inzolia is a white grape variety anciently brought in Sicily by Greeks.
Floral notes, white fruit, citrus, orange blossom can be found the glass.
A delicate, soft, and slightly savoury surprising wine that pairs perfectly with with pasta dishes, grilled fish second courses and vegetables.
Serving temperature should be cold but not chilled, about 10-12 °C.
Organic EU Certified wine (by ‘Suolo e Salute company).
| Insolia | |
| Vineyard extension | 4 ha |
| Year of planting | 2015 |
| Soil type | Medium-textured, sandy, with a good presence of limestone. |
| Exposure | North South |
| Altitude | 200 |